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    Our previous Freedom Cafe Farewell Cookbook 2010 has been rewritten. It's now "Freedom Cafe Farewell Cookbook w/Mississippi Addendum". It can be ordered directly from Amazon.com for $14.95 plus shipping. Click on FreedomCafeCookbook. Please note when ordering our cookbook from Amazon the outrageous used selling price is by someone else not from us.

Thank you for your order,
James & Janice Swinton, former owners of Freedom Cafe, Waterville, ME.
Table of Contents                                                                          PAGE
Farewell ……………………………………………......................................................5 
Higher Ground ……………………………………...... ................................................7
Starting with the Ending…………………………...….................................................10
Introduction ……………………………………….......................................................14
Leap of Faith...............................................................................................................17
Freedom Café in the Making …………………..........................................................27
The Rumor……………………………………....................................................……..41
Seafood:
Shrimp & Crab Cakes (p44) ~ Fresh Mango Salsa (p45) ~ Southern Fried Catfish (p46) Andouille Cream Sauce (p46) ~ Creole Stuffed Haddock (p47) ~`Shrimp Etoufee (p48)
Sides:
Collard Greens (p51) ~ Freedom Cafe Macaroni & Cheese (p52) ~ Cornbread (p53) ~ Succotash (p54) ~ Sourcream Mashed Potatoes (p55) ~ Poppy Seed Coleslaw (p55) ~ Grits & Sausage Casserole (p56) ~ Sweet Potato Salad (p57) ~ Candied Yams (p58) ~ Cream of Sweet Potato Soup (p58) ~ Hoppin Johns-Blackeyed Peas (p59) ~ Summer Squash Casserole (p60) ~ Lima Beans-Plain & Good (p61)
Desserts:
Pecan Bourbon Cho Chip Pie (p63) ~ Cho Peanut Butter Pie (p64) ~ Jimmy's Favorite Banana Pudding (p65) ~ Carolyn's 7-Up Cake (p66) ~ Janice's Pecan Pralines (p67) ~ Coconut Cake (p68) ~ White Cho Bread Pudding (p69) ~ Bourbon Sauce (p69) ~ Frozen Mocha Pie (p71) ~ Sweet Potato Cheesecake (p72) ~ Key Lime Pie (p73) ~ Lemon Ice Box Pie (p73) ~ Peach Cobbler (p74) ~ Gingerbread Apple Cake (p76) ~ Mrs. Ann's Pecan Pralines (p100).
Entrees:
Coconut Curry Chicken w/Fresh Grapes (p80) ~ Buttermilk Fried Chicken (p81) ~ Cuban Style Pork Tenderloin (p82) ~ Pulled Pork (p83) ~ Beef Brisket (p84) ~ Blue Cheese Herb Butter (p85) ~ BBQ Meatloaf w/Monteray Jack Cheese (p85) ~ Chicken & Sausage Jambalya (p87) ~ Stuffed Chicken Breast (p88) ~ Orange Ginger Sauce (p89) ~ Jerk Sauce/Marinade (p90) ~ Sweet Tea & Lemonade (p91)
Back to Mississippi Again ………………………..............................................….93
I Didn’t Take to the Woods ……………………….................................................101
Conversations……………………………………….................................................104
Mom’s Legacy……………………………………................................................…110
Mississippi Addendum..............................................................................................115
James’ Farewell……………………………………..................................................121

Proceeds from the sale of this book will go to finishing and completing the work of my mother, Mrs. Anne Odene Smith ("Ancient Black Biblical History"); and to help spread the healing power of the gospel of Jesus Christ and to promote the healing of souls.
May God bless you,
Janice Swinton


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